The gin does affect the taste of this drink, and also the amount of gin you use. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please note this product may only be purchased by people 18 years and over in the UK.
History behind the drink
This drink was so popular that the production continued even after the Olympic Games. Hartwall still makes a Long drink with the original recipe. Lonkero is one of the Finnish people’s most popular drinks, it has been the most sold drink in Alko for several years. Hartwall Original Long Drink – Gin & Grapefruit 5.5% 330mlHartwall Original Long Drink with Gin and Grapefruit is the original Finnish “Lonkero,” combining real gin with crisp grapefruit flavour. Lightly sparkling and refreshingly bitter-sweet, it’s a go-to drink for relaxed occasions.
Hartwall Original Long Drink – Gin & Orange 5.5% 330ml
- Additionally, you may find bars and restaurants that offer Lonkero as a part of their cocktail menu, particularly those with a focus on international or Scandinavian cuisine.
- These variations provide additional options for consumers seeking a great taste experience.
- Also, it is perfect in the summer as a refreshing drink.
- Finns drink lonkero especially when they go to the sauna.
- I want to share Scandinavian and Nordic recipes for you who want to connect with your Nordic heritage and learn to make delicious, simple Scandinavian food and learn about the food culture.
- The one in the picture is something cheap we bought in Tallinn.
Finns drink lonkero especially when they go to the sauna. Also, it is perfect in the summer as a refreshing drink. It is a crisp & zingy drink combining gin, grapefruit, soda, lime, pine & botanicals. We’re fans of this Finnish Long Drink with cranberry juice for extra tartness. Long drink light version is sweetened with aspartame, acesulfame, or stevia. Light or zero version has fever calories, 33 in 100 ml, (3,4oz).
Exploring Lonkero: The Refreshing Finnish Long Drink
Finnish long drink called lonkero is made from grapefruit soft drink and gin. These are just a few examples of the top brands of Lonkero available in Finland. The drink’s popularity also extends beyond Finland, as it has gained attention in international markets. Its simplicity, combined with its distinct flavor, has led to increased interest from consumers around the world.
Other Finnish drinks
To meet the increased demand for refreshing drinks, the Finnish government decided to create a ready-to-drink cocktail that combined gin with citrus flavors. The aim was to offer a beverage that was easy to consume, especially in outdoor settings, and that would quench the thirst of athletes and spectators alike. If you like it sweeter, add more grapefruit soda and less juice. White grapefruit juice can be difficult to find, so I often use Ruby Red juice. Other times, I just use gin and grapefruit soda to keep things simple. Lonkero is a Finnish word given to what are known as ‘long drinks’.
- Other times, I just use gin and grapefruit soda to keep things simple.
- To meet the increased demand for refreshing drinks, the Finnish government decided to create a ready-to-drink cocktail that combined gin with citrus flavors.
- The 2000s saw the reintroduction of the brandy long drink, now manufactured by Laitilan Wirvoitusjuomatehdas.
- Short drinks are generally stronger since both types tend to contain the same amount of alcohol.
- Hartwall still makes a Long drink with the original recipe.
- With the Olympic Games being held in Helsinki, there would be an influx of thirsty athletes and visitors.
Hartwall Original Long Drink – Gin & Grapefruit 5.5% 24x330ml
It’s traditionally served in a tall (“long”) glass, hence the name. I find that Fresca and white grapefruit juice give this drink the most authentic flavor, but ruby red grapefruit juice can be used for a sweeter, less tart lonkero flavor. Lonkero’s rise in popularity has had a significant impact on the beverage industry in Finland. It has not only influenced the ready-to-drink market but has also inspired other countries to create their own versions of long drinks. Until Finland joined the European Union in 1995, the production of long drink was strictly controlled by the government. After joining the EU the government was no longer allowed to control the production, and this led to the birth of several long drink brands by different companies.
When you order a long drink in Finland it is not decorated. Lonkero is served as a 330 ml or 500 ml drink with lots of ice. You can decorate your glass with a slice of lemon, grapefruit, orange, or lime.
All of these beverages fall under the category of “low-calorie” as well, so if you’re keeping an eye on your waistline, Lonkero fits the bill. Lonkero has experienced a resurgence in popularity in recent years, both domestically and internationally. It is now readily available in Finnish supermarkets, bars, and restaurants, as well as being exported to various countries around the globe. Its growth can be attributed to its unique flavor, strong cultural identity and the increasing global interest in exploring traditional and authentic beverages.
Some experimented with using lemon, orange or other flavors instead of grapefruit. Others started manufacturing mild long drinks based on fermentation rather than on adding spirits. The same composition can be achieved by diluting a 10% cider into 5% with water and gin and grapefruit flavors, and the 5.5% product can be sold in grocery stores. The 2000s saw the reintroduction of the brandy long drink, now manufactured by Laitilan Wirvoitusjuomatehdas. When seeking Lonkero or Lonkero-inspired beverages in the U.S., it’s advisable to check local liquor stores, specialty beverage shops, or online retailers that carry a diverse range of alcoholic beverages. Additionally, you may find bars and restaurants that offer Lonkero as a part of their cocktail menu, particularly those with a focus on international or Scandinavian cuisine.